Thai Cooking Class

Here are a few photos of the day we spent at a Thai cooking class north of Chiang Mai.  It included a tour of the market (amusing, since we’d been going to these types of markets for months now); a tour of a garden packed full of ingredients like lemongrass, galengal and tumeric; and an afternoon of chopping, mixing, wok-ing and eating.  No specific measurements, just instructions to pour the oil and fish sauce into a big spoon “with emotion” and add chilis in quantities that were proportionate with whether we felt “a little sexy, medium sexy or suuuper sexyyy.”  Maybe not an intensive learning session, but definitely a lot of fun.