Thai Cooking Class

Here are a few photos of the day we spent at a Thai cooking class north of Chiang Mai.  It included a tour of the market (amusing, since we’d been going to these types of markets for months now); a tour of a garden packed full of ingredients like lemongrass, galengal and tumeric; and an afternoon of chopping, mixing, wok-ing and eating.  No specific measurements, just instructions to pour the oil and fish sauce into a big spoon “with emotion” and add chilis in quantities that were proportionate with whether we felt “a little sexy, medium sexy or suuuper sexyyy.”  Maybe not an intensive learning session, but definitely a lot of fun.

Different types of rice

Garden hats

Garden tour

Rice paddy

Banana blossom

Prep for holy basil stir fry

Mashing the som tam

Red curry paste ingredients

Panaeng curry ingredients

testing the curry

Red curry and coconut cream soup ingredients

Making the sticky rice with coconut cream, palm sugar and salt.

Batter for the deep fried bananas

Cooking together

Dinner is served