What We Ate in Cambodia

While it makes us feel a little better to know that Cambodia isn’t really known for its cuisine, we also feel a little guilty.  We didn’t really experience a huge variety of outstanding food in Cambodia. Half of the blame falls on us, because we didn’t get out of tourist areas much. The other half was that we actually had some difficulty finding good local food. Other than in areas directly adjacent to markets or inside the markets themselves, it seemed like most of the places we went had almost no street food (compared to Vietnam and Thailand where you are almost tripping over it).  We know we missed a ton, and we’re not even sure whether everything below is uniquely Cambodian.

But what we did find was delicious.

Chicken heads


So here’s a very small taste of Cambodia.  You’ll need some utensils.  They’re all ready for you, waiting in their hot water bath.


Clean silverware delivered to your table in a glass of steaming water

Donuts with a toffee-like crunchy glaze.

Candy glazed donuts

Mi Char – Short, worm shaped noodles rolled by hand, fried with sprouts and meat and greens, topped with a fried egg.Khmer noodles with fried egg

Sach Ko Chomkak – Marinated beef skewers grilled over hot coals, dipped in sweet chili sauce, served with a tangy green papaya and carrot salad.  You’re charged by the number of skewers you order but the vegetables are all-you-can-eat and on the house.  One of our favorites.Grilled beef with chili sauce and green papaya salad

Bobor – Rice porridge, a typical breakfast food. This one has chicken, crispy fried garlic and a blood cube.Breakfast: rice porridge

Grilled red snapper with tamarind sauce.Red snapper

Nyoum Trayong Chaek – Banana blossom salad, really similar to the ones we ate in Thailand.
Banana blossom salad

Kuy Teav Phnom Penh – a Phnom Penh specialty featuring meat, blood, liver, intestines and tongue. This particular one is of porcine origin.
Mixed pork noodle soup

Num Pa Chok Kari Sach Ko - Curry beef and noodles.
Curried beef and noodles

Khmer red curry with chicken, potato, pumpkin and vegetables.
Red curry with chicken

Green curry with prawns, potato, onion and green beans. Those things that look like oversized peas are water lotus seeds.
Green curry with prawns

Amok – A thick, turmeric-heavy yellow curry with vegetables, typically with fish but there’s always a meat or prawn option, topped with coconut cream…
Amok with green beans

…sometimes served in a banana leaf if you’re someplace fancy.
Amok in a banana leaf

Our first pizza in five months. So what if it had corn and mayo on it.
Pizza in Phnom Penh

Mar 2013



A Few Days in Phnom Penh

Goodbye Vietnam, hello Cambodia.  First stop: Phnom Penh.  It’s Cambodia’s capital city of 2.2 million people and is set on the banks of the Mekong River.  Its nickname was “Pearl of Asia.”  Wikipedia is careful to note that that nickname was only applicable prior to the 1960s.

Cambodia arrival card

Basic Khmer

We spent several days wandering around Phnom Penh.  Haven’t we typed that sentence a hundred times already?  ”We spent several days wandering around ___.”  Well, we did.  Here are some photos from our self-guided non-tours.

Residential neighborhood

Central Market hall

Crabs in the Central Market hall

Moto driver naptime

Straw nagas on Wat Pnomh grounds

Wat Pnomh banner

Not a bird

Russian Market chaos

Moto shop

Welding on the sidewalk

Watch repairman

Russian Market food vendor

Fruit juice vendor display

Woman walking down the street

Pink flowers at Ouna Lom Pagoda

Ouna Lom Pagoda

In many places throughout the city, we saw shrines and joss sticks burning to former King Norodom Sihanouk, who died in October.  Between 1941 to 2004, he was king, sovereign prince (twice each), president and prime minister, all to varying degrees of power and influence throughout Cambodia’s bid for independence from France, the Cold War, the Vietnam War and including two years as a pawn head of state during the Khmer Rouge era.  This guy had seen some things.

One of many memorial altars for former King Sihanouk

One night, we were visiting a wat near the Royal Palace and noticed that the road was blocked off and a huge crowd had gathered.  Many people were taking photos of this building, which we later learned was the crematorium specifically constructed for the King Father’s upcoming funeral (set for three months after his death).


We walked further, to the square in front of the palace, and found an enormous crowd seated there.  News articles we read later said claimed that 20,000 monks were in attendance at this ceremony, which commemorated the 100th day after the King Father’s death.

Monk with phone

Monk with candle

Sea of monks

Security guard

Lights turned on

The ceremony was in Khmer, so we were not able to understand what was happening, but it was very moving to be in that place at sunset along with many thousands of Cambodians who were paying their respects to their much-loved king.

Birds overhead

Few visitors to Phnom Penh leave without having visited the former high school now called Tuol Sleng Prison, which turned into a center of interrogation and torture by the Khmer Rouge.  It is now a museum, although most of the rooms and cells remain bare, a stark and solemn monument that contrasts unnervingly with the cheerful yellow and white tile floors.

Tuol Sleng Prison Museum grounds

Tuol Sleng corridor

Torture bed at Tuol Sleng

Cells at Tuol Sleng

Prisoner mug shots

Key rack?

Lucky few survivors of S-21

We originally intended to visit the Killing Fields outside of the capital, but we learned that the grounds are now owned and operated by a private, for-profit company.  After a solemn afternoon spent staring at mugshots and into the eyes of the victims of Tuol Sleng (which included very young children), we felt that visiting the actual execution and mass burial site would contribute more to vulgar opportunism than to our own education and respect for the dead.

We left the shaded grounds of school-turned-prison-turned-museum and walked back out into the bright, hot sun.

Young monks


Building near the palace

Children playing around Garuda statue

[If you don't know much about what happened in Cambodia that caused the death of 1.7 to 3 million people (depending on who's counting) less than four decades ago, you can read A Brief History of the Khmer Rouge (Time Magazine), or if you like your information packaged as entertainment, you can watch Sam Waterston star in 1984 movie The Killing Fields.]

Mar 2013