What We Ate in Bangkok and Northern Thailand

Piles of street food
We’ve been looking forward to eating our way through Southeast Asia since the we first began planning our trip. The food is fresh, cheap, delicious and everywhere.  If you are hungry… well you don’t really have much chance to actually get hungry because you are tripping over sidewalk cafes and street vendors at every turn.

 

Street vendor with wok

We’re not even sure how to organize all this. Most of it’s street food, there’s noodles everywhere and it’s all incredible.  Let’s start with noodles, then.

STIR FRIED NOODLES, RICE and CURRIES

Our first pad thai.  Buried underneath is shrimp, calimari, and baby octopus.Our first Pad Thai, eaten on a plastic stool on the sidewalk. Buried underneath is shrimp, calamari and baby octopus.

Pad thai standMore Pad Thai.

Pad see ew

Chicken fried ricePad see ew and chicken fried rice for breakfast at our favorite sidewalk cafe next to our hostel in Bangkok.

green curry chickenGreen curry chicken with basil.

Mushroom and tofu curry
Mushroom and tofu curry.

Fried basil, mushrooms, chickenFried basil, mushrooms, chicken.

glass noodle salad with chilis and fried chickenProbably the spiciest glass noodles and best fried chicken we’ve ever had…

red curry… and some red curry. This particular Bangkok restaurant was in the entryway to a market building and people would ride mopeds through every few minutes.

SOUP

soup shop

Soup vat

beef and noodle soup

beef and noodle soup with fish ballsVarious noodle soups. Point to the type of meat and the type of noodles you want and they throw it in a small basket and dip it briefly into a large vat of boiling broth. Then they pull it out, ladle on the broth, top it with cilantro, green onion and fresh herbs, and it’s up to you to doctor it up with lime and chilis.

Tom yum soupTom yum kung - hot and sour seafood soup made with lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and chilis.


STUFF YOU DRINK WITH STRAWS

smoothiesSmoothies and fruit shakes. So cheap you can have them twice a day, but be sure to ask them to skip the sugar.

Lemongrass chili lime drinkLemongrass chili lime drink to cure all your digestive woes.

KHAO SOI

Bus station khao soiKhao soi gets its own category because Tony attempted to eat it for every meal.  It’s egg noodles and meat (usually pork or chicken) in yellow curry sauce, topped with crispy noodles, pickled greens, green onions, shallots, herbs, lime juice, and as much chili paste as you can handle.

Khao soi

Khao soi with fixins

Khao soi at brown rice

Khao soi at Dang's

BURMESE FOOD

green tea leaves salad with cabbage, tomato and peanutsGreen tea leaves salad with cabbage, tomato, soy nuts.

Hinlay curry with tofu and potatoesHinlay curry with tofu and potatoes.

Another Hinlay curryAnother Hinlay curry.

Burmese food cooked by Hong SarEven yummier Burmese food (tea leaf salad, Hinlay curry, vegetable soup, steamed cabbage) cooked for us by Kevin’s friend Hong Sar. As we ate, Hong Sar described the events he saw and experienced in Burma as a child before his family escaped to Thailand.

CHINESE FOOD

CarrieThere’s probably a lot more Chinese influence in the food in Thailand than we realize (we’re looking at you, steam buns), but we had an official Chinese food night at Kevin’s house when another Couchsurfer, Carrie, cooked us her favorite dishes. We had stir fried morning glory greens, spicy tofu, and a potato and pork soup.

SALADS

Som tam vendor

In Thailand, salads aren’t some leafy green thing.  It’s a salad in the folksy casserole sense of the word.  A big jumble of lots of delicious ingredients, and can be served hot or cold.  The lady above is making some som tam.

som tam in a bag

Som tamSom tam is shredded green (unripe) papaya and carrot with tossed with a paste of dried shrimp, chilis, fish sauce and sugar, and topped with tomatoes, raw green beans and peanuts.

Banana blossom saladMelt-your-face-off banana blossom salad.

Tofu mushroom saladTofu mushroom salad. The mushrooms here are so savory and meaty, even the most devout carnivore wouldn’t mind the lack of meat.

FOOD CARTS and ROADSIDE STANDS

Chicken wingsChicken wings and other grilled meat on a street cart.

Roti stand

Nutella rotiRoti. Somewhere between a crepe and a puffy, crispy pancake, made with ladles of butter, stuffed with banana and drizzled with sweetened condensed milk and Nutella.

mini pies

Salty potato puffMini pastries stuffed with sweet and savory things like, potato, taro, pineapple and yam.

Tiny fried quail eggsFried quail eggs.

roasted bananaRoasted banana.

Steam bunsSteamed buns filled with BBQ pork, chicken curry, red bean paste, chocolate pudding… dozens of sweet and savory options.

Black Egg.  Preserved over several weeks, then deep fried.Black Egg. Preserved over several weeks, then deep fried.

fried dumplings stuffed with chicken and cabbageFried dumplings stuffed with chicken and cabbage

Deep fried tofu tarts (topped with sweet soy sauce and peanut)Deep fried tofu tarts topped with sweet soy sauce and peanuts

Dumpling vendor

Steamed pork dumplingsSteamed pork dumplings…

dumplings in a bag…served in a plastic bag with spicy sweet dipping sauce.

Banana leaf omeletEgg and minced meat grilled in a banana leaf.

Miangkam on a skewerMiangkam. As soon as your teeth break through the slightly bitter chaploo leaf wrap, the sticky mixture of sugar, coconut, peanut, ginger, shallots, dried shrimp, chilis and lime inside explodes in your mouth. Whoever invented these is a genius.

Miangkam makerWe’ll thank this nice lady.

Bacon Thick-cut bacon grilled over coals on a skewer…

tablecloth…served at a roadside stand that uses uncut sheets of product labels as tablecloths.